Gennaro Italian Restaurant en Tehran

República Islámica de IránGennaro Italian Restaurant

 

abierto

🕗 horarios

Domingo-
Lunes-
Martes-
Miércoles-
Jueves-
Viernes-
Sábado-
Tehran, تهران، بلوار مرزداران،ابتدای، ناهید،، P8PP+9PW, Iran
contactos teléfono: +98 21 4426 0008
sitio web: gennarorestaurant.com
mapa e indicaciones
Latitude: 35.7359887, Longitude: 51.3368127

comentarios 5

  • Behnaz Kavandi

    Behnaz Kavandi

    ::

    A restaurant with a charming and beautiful atmosphere and excellent Italian food. I tested both pizza and pasta.

  • aida lf

    aida lf

    ::

    The food is on the pricier side, but it's worth it. The portions are generous, and the quality is top-notch. However, the atmosphere and decor of the café could use some improvement.

  • Arya R.G.

    Arya R.G.

    ::

    Quite crowded; indoor seating plus limited open-air seating; food quality okay; definitely crowded at peak hours; attentive staff; service a bit slow; wouldn't suggest the Beef Schnitzel with Pasta (nothing special about it); a reservation is recommended. But overall, this place is suitable for a night out with friends or family.

  • Saman Bina

    Saman Bina

    ::

    After almost 10 years, I went there to refresh my memories. It's name and location has been changed. It seems that it is the old management and the menu though. We ordered the special Gennaro pizza and a roast beef one. Both were delicious. But the roast beef pizza was better. It tasted exactly the same as good old days. We also had a tandoori potato and a ceased salad. It did not fail.

  • I am Q

    I am Q

    ::

    A friend recommended this Italian restaurant and I was there with one of my friends. This is a restaurant on the second floor. We we were welcomed and had the opportunity to choose our table. The entrance and interior was not impressive at all. The menu was very good and there were lots of different pizzas with names and pictures. I asked the waiter if the pizza called Gorgonzola (on the menu), was made with real Gorgonzola cheese. He replied that they use normal Gouda pizza cheese (I got the impression that he didn’t know about Gorgonzola cheese at all). I asked also about the mozzarella cheese they use on the pizza named Margarita. He replied that they don’t use mozzarella anymore. But I could get some blue cheese instead of mozzarella if I wanted so. I accepted the offer. Anyhow, the pizza didn’t taste any blue cheese at all and it was doughy. I was really disappointed.

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