Hani Restaurant en Tehran

República Islámica de IránHani Restaurant

 

abierto

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خیابان ری،, Tehran, Tehran, IR Iran
contactos teléfono: +98 21 3355 3734
sitio web: www.hanifoods.com
mapa e indicaciones
Latitude: 35.6698987, Longitude: 51.4361473

comentarios 5

  • Alex Ya

    Alex Ya

    ::

    This place brings back a lot of memories, it really feels like stepping into old Tehran. I tried the Albalo Polo with Gardan, and it was absolutely delicious. The only downside for me was the hygiene of the toilet area and the greasy ground floor, I would say they must improve their hygiene and restaurant cleanliness. But in overall if you're near the Grand Bazaar and looking for a good meal in a traditional setting, I’d definitely recommend it!

  • fatemeh agaei

    fatemeh agaei

    ::

    The food has low quality, we ordered kubide kebab and jooje kebab, that was awful. If you want to waste your money and time here is the best choise

  • Long Nguyen

    Long Nguyen

    ::

    Fast service, have both a la carte and buffet. The food is tastful, especially the lamb, chicken is not at very best. You may have the owner to prepare and serve you tea.

  • Raena Naghedinia

    Raena Naghedinia

    ::

    Self serve (not buffet; cafeteria style) restaurant in the busy bazar area serving fresh, high quality Persian classics from kababs to stews and a variety of appetisers. Menu has decent selection and service is extremely fast! Portions are generous in true bazar fashion and staff is polite and hospitable - offering you free tea while you wait for a table. There is Free Parking available across the restaurant. Order: - Chicken tomato soup ⭐️⭐️ - Indonesian salad ⭐️⭐️ - Chicken tahchin ⭐️ - Cherry rice with stewed chicken ⭐️⭐️⭐️ - Tiramisu ⭐️ - Saffron rice pudding ⭐️⭐️

  • Saeed Ghadessi

    Saeed Ghadessi

    ::

    It is difficult not to compare this Honey restaurant to the other Honey restaurant in Abass Abad. I intentionally did not use the word "branch" because apparently the two establishments are owned and managed by different members of the same family. Both of the restaurants are self serve style dining but absent is the hustle and bustle as well as the large selection of food that one is used to when visiting the Northern Tehran counterpart. However the much smaller Ghayam Square restaurant still delivers a good quality product that is worth trying. The restaurant is clean well laid out and the staff goes out of their way to help.

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