Narenjestan Restaurant in Tehran

Islamic Republic of IranNarenjestan Restaurant

 

open

🕗 opening times

Sunday-
Monday-
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Tehran Province, Tehran, Saadat Abbad، West Sarv St.، Sarv Building, Aminpour Square، Q9J9+76Q, Iran
contacts phone: +98 21 2206 6060
larger map & directions
Latitude: 35.780725, Longitude: 51.3681031

comments 5

  • Ebi Nabi

    Ebi Nabi

    ::

    You would have a perfect quality of food, service and atmosphere. Live light music is really amazing and memorable.

  • Tahere Gholami

    Tahere Gholami

    ::

    Good food, nice atmosphere and amazing live music.

  • katayoun jahangiri

    katayoun jahangiri

    ::

    I went to this restaurant a few years ago. A lovely environment with a great view of Tehran and soulful live music is one of the features that is still standing, but the quality of the food has dropped drastically, but instead it has become very expensive. We ordered two dishes, fried fish and shishlik. The fried fish was very tasteless and hard. They put a cold and very bad mashed potato and a little basil as the side. But the shishlik has good quality. We asked for bread, but they brought stale and hard bread that could not be eaten.

  • Amirhossein Habibzadeh

    Amirhossein Habibzadeh

    ::

    We had a great anniversary dining experience at this restaurant. Service was prompt and courteous including a warm greeting upon arrival, taking orders accurately, and preparing food promptly. Additionally, the staff were attentive to the menu and answered any questions. We ordered fillet steak and chicken Parmesan and both had great quality and were delicious, well-prepared, well-marinated, and met our expectations. Also, the restaurant had a pleasant ambiance, comfortable seating, appropriate lighting, and a clean environment. Overall, we had a well-served experience in this restaurant, and made us satisfied, and eager to return.

  • Hamed S. Hayatshahi

    Hamed S. Hayatshahi

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    Great food, great service and awesome view over Tehran. The Shishlik (lamb chops) was awesome, the Loghme (Koobideh) was big and tasty, but on low salt end. The boneless and in bone chicken were great and juicy. The Barg was good but not the best, because it was not so juicy.

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