Parhami Traditional House in Shiraz

Islamic Republic of IranParhami Traditional House

 

closed

🕗 opening times

Sunday-
Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Fars Province, Shiraz, District 8, No. 10, 36.4 Ave, opposite side of "Nasir almolk mosque"، St. Shiraz, Iran، Iran
contacts phone: +98 71 3223 2015
website: www.instagram.com
larger map & directions
Latitude: 29.6105555, Longitude: 52.5487997

comments 5

  • Shahrzad Molavi

    Shahrzad Molavi

    ::

    I loved the service and the food. I strongly suggest this place. I tried Ghanbar polo and I loved it.

  • Mahshid Farsani

    Mahshid Farsani

    ::

    A must-visit in Shiraz! Parhami Traditional House serves the best local dishes like Kalam Polo, Kate Gojeh, and Ghambar Polo—authentic, flavorful, and unforgettable. Their Sharbat-e Ablimoo and Bahar Narenj are incredibly refreshing. What makes it extra special is the hospitality of Soroush and Sara, the lovely couple behind this gem. A perfect blend of taste, tradition, and warmth!

  • Ray Ameli

    Ray Ameli

    ::

    Parhami Traditional House is a hidden gem in the heart of old Shiraz. This beautifully restored old house, now operating as a restaurant as well, offers an authentic and charming atmosphere that perfectly complements the city’s rich history. The highlight of my visit was undoubtedly the exceptional traditional Shirazi cuisine. Every dish was prepared with care, bringing out the true flavors of the region. I enjoyed the experience so much that I returned for a second visit during my stay in Shiraz. The restaurant’s old-fashioned decor and serene ambiance add to its uniqueness. While the traditional setting might not appeal to everyone, I personally loved the nostalgic charm and the peaceful atmosphere. If you’re looking for a place that combines history, culture, and outstanding food, Parhami Traditional House is definitely worth a visit.

  • Ciro M. Valle

    Ciro M. Valle

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    Best meal I’ve had in Iran - everything was fresh and well-seasoned. The Shirazi salad was tangy and refreshing, and the kashk bademjan (eggplant-labneh dip) was incredibly creamy and full of fun toppings. Not to mention the service, which was prompt and cordial.

  • Zahra Farnia

    Zahra Farnia

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    The overall experience was not very special, yet the prices were quite high—as if we were having the best meal in the city. Unfortunately, as a fan of KalamPolo, I was disappointed to find that it lacked both taste and spices. The GhanbarPolo was also quite average. The drinks and yogurt were overpriced considering the small portions. To top it all off, we found it funny that we had to pay before eating—an odd policy for such a supposedly luxurious establishment. It's not like we were planning on running away without paying!

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