zamkniete
🕗 godziny otwarcia
| Niedziela | - | |||||
| Poniedziałek | - | |||||
| Wtorek | - | |||||
| Środa | - | |||||
| Czwartek | - | |||||
| Piątek | - | |||||
| Sobota | - | |||||
8MCC+286, Ahvaz, Khuzestan Province, Iran
kontakt telefon: +98 910 590 9480
strona internetowej: instagram.com
większa mapa i wskazówkiLatitude: 31.3200373, Longitude: 48.6707588
شیدا بکعانی
::The metal table and chairs are not comfortable and the staff is extremely unprofessional and annoying I do not suggest
Farzad Kashisaz
::Nice and friendly 👌🏻
Ali Mojaddam
::I went there once and it was closed, apparently it’s closed on Saturdays. I need to mention the cafe is on a crowded street, so you need to find parking place. I took me 20 minutes to find one, then it was closed! Tragedy 🤣 Also there wasn’t a big sign of it! Please put something so we can see where the cafe is! I haven’t been inside and tried the food yet.
iman jafari
::Date of December 11, 1402 Order an omelette. Nimru is stirred. 3 cups of tea. The total price is 292 thousand tomans Open space with slightly uncomfortable metal seats. They wanted the atmosphere to be old-fashioned, but I think it is not interesting to the extent that guests are taken comfortably, and maybe you don't understand the comfort that is in the slogan. Definitely book in advance for a period with more people. Orders arrive quickly and on time. Excellent bread quality Personnel need training There is no sugar with the tea on the table, and if you request it, they will ask you the amount of sugar, and you may be confused, and these problems can be solved with training and experience. The atmosphere is perfect for Ahvaz winter season. If the intention is to run a boutique restaurant, more work is needed. It is definitely recommended, family environment and great for several visits.
hamed erfani nejad
::A high-level cafe that has been thought about in detail and meets the expectations of people who pay attention and importance to higher standards. Providing specialized and quality coffees and special drinks and creating a place that comes from the heart of the memories of the old houses of the city.